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Cheese ball recipe

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Flavored Cheese Balls
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"My husband and I and our friends from church love to dig into this creamy, savory cheese ball," says Shelby Finger of Hickory, North Carolina. "It's an appealing 5/5(2). Found this on the internet and though it sounded really tasty. You dont have to use nuts, grated cheese or poppy seeds would work just as well. I made all three of these. I divided each cheese ball recipe into thirds, (making 9 total),which meant that I used one set for a party the next day and froze the.


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Cheese ball recipe
"My husband and I and our friends from church love to dig into this creamy, savory cheese ball," says Shelby Finger of Hickory, North Carolina. "It's an appealing 5/5(2). Get the party started with our easy-to-make cheese balls! Discover cheese balls perfect for your event with Kraft recipes today! Known to frequent holiday open houses, this creamy cheese ball appetizer with a nutty exterior doesn't stick around long/5().
Cheese ball recipe
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Cheese ball recipe Cheese ball recipe
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Cheese ball recipe Cheese ball recipe
Found this on the internet and though it sounded really tasty. You dont have to use nuts, grated cheese or poppy seeds would work just as well. Blue cheese and ripe olives add a fresh twist to the traditional recipe. Serve with nuts, dried fruit, and flatbread. "My husband and I and our friends from church love to dig into this creamy, savory cheese ball," says Shelby Finger of Hickory, North Carolina. "It's an appealing 5/5(2).
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Cheese ball recipe Cheese ball recipe

Make all 3 flavors of cheese balls or prepare just 1 or 2, adjusting the ingredients accordingly. Put butter, cream cheese, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined.

Divide equally among 3 medium bowls. Stir cheddar cheese and chutney with base mixture in the first bowl. Form into a ball. Roll cheese ball in cranberries to coat before serving. Stir blue cheese and shallot with base mixture in second bowl; add brandy, if desired. Roll in walnuts to coat before serving. Stir goat cheese and scallions with base mixture in remaining bowl. Roll in parsley to coat before serving. Serve with cucumber slices.

Cook's Notes If not using immediately, refrigerate up to 3 days or freeze up to 1 month. How would you rate this recipe? I have made this recipe several times for various events - holidays, parties, book clubs, etc. There's something for everyone in the flavor combos and it looks very impressive on a platter. I made all three and they were fantastic! The only changes I made was skipping the butter and using reduced fat cheeses.

My guests had no idea and still raved about them! The trick is to let the cheeses soften before mixing and they will blend beautifully. Wrap them in plastic wrap and let chill overnight to harden, then form into balls in the plastic and roll in the topping right before serving.

I couldn't find beet chips so used sweet potato instead. The cheddar and cranberry cheese ball came out fantastically and was a hit this holiday! I'm making it again for NYE. Very easy to make as well! I made all of these as instructed and they came out great.

I didn't have a problem with them melting at all. The chutney cheddar one was fantastic -- I used an onion apple chutney and it was perfect with the cheddar and cranberries. I made all three of these. I divided each cheese ball recipe into thirds, making 9 total ,which meant that I used one set for a party the next day and froze the next six.

They all have a great taste and I love the variety of things to spread the different cheese mixtures on. However, the only one that actually stayed in a ball was the cheddar-chutney-cranberry ball. The goat cheese one tasted great, but was incredibly soft and more or less melted, the roquefort one turned into soup! I made these and they were really easy and perfect. They were large, as noted below the size of a grapefruit, not 4 inches as noted in the recipe. I would try and not use the butter and the cranberry needed a little extra something but not sure what.

Great recipe, makes 3 "softball" sized cheeseballs. Easy to make and a hit with the party! I made these for a Christmas party. Next time I would skip adding the butter- a bit more spices were needed - but quite yummy. This has become a family tradition for Thanksgiving appetizers in my family. I have made it for the past 3 years now and everyone looks forward to it.

A real crowd pleaser--thanks! Highly recommend the goat cheese ball with cucumber. Mine was a little soft, so next time I'll either add a little more butter or give myself more time to refrigerate it.

It went over really well even as more of a dip, rather than a ball. I'm in the mood for:

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